cinnamon roll idea
#356553 - 03/10/10 09:16 AM
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philsbury reduced fat cresant rolls have no dairy.. For the Filling:
1 cup brown sugar
2-1/4 tablespoon cinnamon
vegan margarine (for spreading on rolled dough)
I would use earth balance..not sure if u spread on after the rools bake or cook filling right wen u put rools in..
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There are a couple of ideas like this on the Recipe Board that you could adapt as you like:
Quick Sticky Buns
Mini Cinnamon Rolls
And here's something even simpler - plus a chocolate variation:
Fun with crescent rolls
Enjoy!
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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I did know,but what I posted really appealed to me more and I just had a question about how to do it.
omg think I will make this tommorow http://foodforlaughter.blogspot.com/2008/12/cinnamon-bun-bundt-cake.html
Edited by aperson (03/10/10 09:20 PM)
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That's why I gave you the sticky bun recipe. It uses margarine which should answer your question: put it in before you cook.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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lol thank u for pointing that out..what do u think of the link looks good huh
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