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Szechuan Shrimp Recipe
      #356454 - 03/08/10 10:31 AM


12 ounces cooked large shrimp (with tails removed)
4 tablespoons water
2 tablespoon ketchup
1 tablespoon soy sauce
2 teaspoon cornstarch
1 teaspoon honey
teaspoon crushed red pepper flakes
teaspoon ground ginger
1 tablespoon vegetable oil
cup green onions (sliced)
4 garlic cloves (minced)

Step 1: In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes and ginger.
Step 2: Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds. Add shrimp and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.

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