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RUCHIE - Sour Salt?
      #3532 - 03/20/03 08:32 PM
SharonMello

Reged: 01/22/03
Posts: 996
Loc: Groveland, CA

Ruchie - do you ever make any Jewish sweet and sour dishes? My Mom used to make Procus (ground beef w/rice in it rolled in cabbage leaves in a sweet and sour sauce) and she always used sour salt. She was from Poland and it may be a Polish dish--I don't know. Sour Salt is just about extinct, I think, because I can't find it any place except in, you guessed it, The Bakers Catalogue. It's actually not salt at all but citric acid, a bitingly sour substance that lends extra tang to foods.

Everybody should know the website by heart by now so I'm not gonna repeat it.

Shandela

--------------------
Sharon
"Anything Chocolate"...that is all!

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Re: RUCHIE - Sour Salt? new
      #3565 - 03/21/03 06:14 AM
Snow for Sarala

Reged: 03/12/03
Posts: 5430
Loc: West Coast, USA

Shandela,

I've never heard of this webcite/catalogue! Thanks so much for thinking of me! Please give me the info. on that cite--I'd be SO greatful! If I dont' speak to you, have a Gut (good) Shabbos!!!

Ruchie

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Formerly known as Ruchie

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Re: RUCHIE - Sour Salt? new
      #3631 - 03/21/03 10:59 AM
SharonMello

Reged: 01/22/03
Posts: 996
Loc: Groveland, CA

Ruchie - www.bakerscatalogue.com or www.bakingcircle.com

Shandela

--------------------
Sharon
"Anything Chocolate"...that is all!

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