in the middle of recipe,don't have critical ingredient,oops
#353131 - 12/10/09 06:21 PM
|
|
|
|
|
|
no dijon mustard http://www.helpforibs.com/news/newsletter/09/051909.html
now I have everything made except without it,now what?
Print
Remind Me
Notify Moderator
|
|
|
You can use regular mustard, just will taste a little different. Or leave it out entirely.
--------------------
Cassandra
Live like there's no tomorrow. Love like you've never loved before.
IBS A 20+ years, Chronic Migraines, Chiari Malformation (decompressed June 22, 2010), Brachial Neuritis, and ??? the list just keeps growing, but I'm still shiny side up! 
Print
Remind Me
Notify Moderator
|
|
|
I ended up searching google and going this: Dijon Mustard
1 tablespoon dry mustard
1 teaspoon water
1 teaspoon white wine vinegar -- (or 1/2 white wine, 1/2 white vinegar
1 tablespoon mayonnaise (used vegenaise,no dairy or egg yolk for me!)
pinch sugar
Mix all ingredients.
Yield: "2 tablespoons"
it was ok...I didn't like the taste of the sundried tomatoes...maybe its because of all the preservatives? they are so full of seeds too,maybe I should have used half a can or a can of diced tomatoes? I don't think I messed the recipe up or forgot anything,but something about it made it not that good and just ok. maybe it wasn't having the dijon mustard.
Edited by aperson (12/11/09 08:59 AM)
Print
Remind Me
Notify Moderator
|
|
Posts
