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questions about heather's Winter Squash & White Bean Soup/questions about her chicken pot pie
      #352606 - 11/23/09 08:29 AM

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http://www.helpforibs.com/news/newsletter/butsq113004.html

"Two 1 lb. skinless, boneless chicken breasts, cooked and diced" so 2 large pieces of chicken?

"1/4 c low salt powdered chicken or veggie broth" what the heck is that? can I use canned low sodium like swanson?

"Roll out dough into a rectangle large enough to cover pot pie"

HOw would I do that without a roller? don't have one.



I don't cook quash..so it says to cube and peel it,do I cook it first or while its uncooked to peel and cube?

recipe calls for cans Great Northern white beans
can you get those anywhere? is that a brand name? wat would I substitute if I can't find those?

Edited by aperson (11/23/09 08:33 AM)

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emmasmom Soup/questions about her chicken pot pie new
      #352611 - 11/23/09 09:23 AM

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I don't have a dish for the chicken pot pie cuz heather's 5 minute pumkin pie will be in that..could I use one of those tin foil pie pans or is that too shallow,the only other thing I can think of is this deep square thing with handles,not sure if it can go in the oven.

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