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Help - Properly Blackening Bananas?
      #349836 - 09/09/09 06:59 PM
jonoma

Reged: 01/28/08
Posts: 30
Loc: Michigan

I LOVE Heather's recipe for Brown Sugar Banana bread and have made it often. At times, if the bananas are speckled, the bread ends up with chunks of bananas. Yet if I wait for the bananas to blacken, as recommended in the recipe, they either develop mold or fruit flies.

I've lost 3 batches of bananas in a row now (about a dozen each time!) and after throwing out another batch tonight, I'm at the end of my rope. Maybe it's just the humidity, but I'm sick of wasting bananas - and I'd REALLY like to be able to bake some bread.

Internet searches have led me nowhere. How do YOU blacken your bananas for baking??!?

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Re: Help - Properly Blackening Bananas? new
      #349847 - 09/10/09 08:41 AM
frygurl

Reged: 08/18/09
Posts: 332


I have the same problem. Suggestions?

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Re: Help - Properly Blackening Bananas? - - I also have that problem - nt new
      #349926 - 09/13/09 04:46 PM
Miss Pepper

Reged: 12/23/03
Posts: 156
Loc: Delaware



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Re: Help - Properly Blackening Bananas? new
      #349958 - 09/14/09 02:28 PM
glasgowgirl

Reged: 09/01/08
Posts: 413
Loc: Vancouver, Canada

You can sometimes find blackened bananas in groceries stores. If they get too mushy to sell as normal they sell them as baking bananas.

For the banana bread I usually just wait until the bananas have a few black spots and use them. It seems to work out well.

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Stable IBS D

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Re: Help - Properly Blackening Bananas? new
      #350109 - 09/19/09 03:29 PM
RSQ

Reged: 09/18/09
Posts: 9


If your bananas are not quite as ripe as you'd like, try mashing them up and letting them sit for 1/2 hour to an hour. They get nice and mushy and work very well in my traditional banana bread, so should be fine in an IBS modified recipe.

--------------------
Stable IBD, probably triggered by antibiotics for diverticulitis in mid-2009. Tremendous improvement following 100-day hypnosis program, completed 7/10.

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Re: Help - Properly Blackening Bananas? new
      #350302 - 09/25/09 04:02 PM
Kenny

Reged: 01/03/05
Posts: 35
Loc: Valley Village, CA

24-HOUR RIPENING

Place yellow bananas in a paper bag with an apple. Should be ripe in 24 hours, because of the ethylene gas released by the apple.


QUICK METHOD

Place yellow bananas on a baking sheet in the oven at 300°F/149°C for about 15 minutes and they should ripen nicely.

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IBS-A: Gas, Bloating, Occasional Reflux, Panic Attacks

When the bathroom is rockin' don't bother knockin'!


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