Springform pan and double boiler
#349709 - 09/04/09 03:59 PM
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Haven't posted in a long time  Just now getting around to trying Heather's Blueberry Pecan Cake and I didn't have a springform pan. I went to Kitchen & Company today, but all they had was a 9" pan, no 10" pans, which is what the recipe calls for. Has anyone made this who can tell me if this is a problem?
Also, how big of a double boiler is needed to make the Chocolate Silk Pudding in EFI? Again, at Kitchen & Company, all I saw was a 2 qt double boiler. Does anyone know what size I need to be looking for?
Thanks a lot!
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I believe the 9inch will be fine, but may add a few minutes cooking time.
You don't ever need a double boiler if you have a heatproof boil that will sit in a saucepan above simmering water. Or for melting chocolate just do it in the microwave. I have a double boiler and use it very rarely.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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