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Vanilla Pudding Recipe
      #347039 - 06/09/09 10:20 AM
Britt44

Reged: 05/27/09
Posts: 31
Loc: Iowa

Anyone have a recipe for a basic vanilla pudding recipe? I really like to freeze my puddings into ice cream and eat them when my stomache is upset. I know Heather has a recipe for pudding that sounds great, but I haven't been able to find vanilla bean anywhere . I am looking for a recipe that calls for vanilla extract and rice milk.

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Re: Vanilla Pudding Recipe new
      #347051 - 06/09/09 04:27 PM
butterbean

Reged: 01/25/09
Posts: 237
Loc: California

Homemade Vanilla Pudding

INGREDIENTS (Nutrition)
2 cups milk (sub rice milk)
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter (sub smart balance light or safe butter)

DIRECTIONS
In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving. Serves 5

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 1800 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 159.54
Calories From Fat (12%) 18.42
% Daily Value
Total Fat 2.04g 3%
Saturated Fat 0.30g 2%
Cholesterol 0.00mg 0%
Sodium 166.70mg 8%
Potassium 2.54mg 0%
Carbohydrates 34.88g 13%
Dietary Fiber 0.04g 0%
Sugar 24.89g
Sugar Alcohols 0.00g
Net Carbohydrates 34.84g
Protein 0.41g 1%
MyPoints 3.4




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IBS-D, GAD (general anxiety disorder), Major Recurrent Depression, GERD (gastric reflux disease), Hiatal Hernia, PTSD

Edited by butterbean (06/09/09 04:30 PM)

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Re: Vanilla Pudding Recipe new
      #347061 - 06/10/09 06:58 AM
emmasmom

Reged: 09/22/06
Posts: 1710
Loc: ILL

do you think this would work with almond milk? It sounds great!Thanks
emmasmom
ibs-c gas

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Re: Vanilla Pudding Recipe new
      #347069 - 06/10/09 09:11 AM
Britt44

Reged: 05/27/09
Posts: 31
Loc: Iowa

Thanks, Butterbean! This sounds great! I will definitely try. I do believe almond milk would work also. I have used almond milk in other pudding recipes(even cook and serve) and they all thickened up quite nicely(I didn't much care for the flavor of almond milk hence why I wanted one that used rice milk ).

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