Lemon Cookies- Help me fix this?
#345512 - 05/04/09 11:26 AM
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emmasmom
Reged: 09/22/06
Posts: 1710
Loc: ILL
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I found this on the cooking light website I think between the butter and oil theres to much fat can this be fixed?
Heres the recipe
Lemon Cook
1 1/4 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1/4 cup butter, softened
1/4 cup canola oil
1/4 cup light-colored corn syrup
2 teaspoons grated lemon rind
2 large egg whites
Cooking spray
Preparation
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, baking powder, and salt in a medium bowl, stirring with a whisk.
3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add oil, syrup, rind, and egg whites, beating until blended. Gradually add flour mixture to sugar mixture; beat well. Drop dough by level tablespoonfuls 1 inch apart on 2 baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until edges are golden. Place baking sheet on a wire rack; cool completely
thanks
emmasmom ibs-c gas
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You can try and sub applesauce instead of the oil. I use smart balance light too for my butter which is lower in fat. If you do those two things the calories are 70 per cookie with 13% fat from calories. Original recipe it is 39% fat from calories per cookie
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IBS-D, GAD (general anxiety disorder), Major Recurrent Depression, GERD (gastric reflux disease), Hiatal Hernia, PTSD
Edited by butterbean (05/04/09 12:21 PM)
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