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The most well-known brand name is Jello. This is what it looks like:
Well, that one's banana and you'd be looking for vanilla, but you get the point. I know there are other brands as well, like Royal. You just add milk (or soy milk!) and they become pudding. Do you have anything like that where you are?
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Hi Kree,
What we have here is called custard powder with different flavours to which we add milk and cook till it thickens a bit and sets upon cooling. I could use this but I have not been able to find soy milk. Will try other supermarkets. Thanks
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Has anyone tried this yet?
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Courtney (IBS-D)
"Do your part to live in peace with everyone, as much as possible." Romans 12:18
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I've tried this... for all those who've asked. Eggnog has always been a very favorite of mine, and while this isn't quite the same as the egg/dairy version, it's very good. Much thicker than Silk Nog. I used half plain soy milk and half vanilla soy milk, because that was what I had on hand, and French Vanilla Jello Instant Pudding. Freshly grated nutmeg. Next time I'd probably cut down on the sugar... and perhaps I shouldn't have overloaded with two glasses of it! But it's definitely delicious.
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think i might try this with the almond breeze chocolate and see what happens. Sounds good!
emmasmom
ibs-c gas
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