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Wheat-Free Rice Cakes
#338131 - 11/15/08 05:19 AM

AliDemeritte

Reged: 10/14/08
Posts: 8

Gluten-Free Rice Crackers
These healthy crackers are delicious with hummus or ranch dressing
Makes about 20 crackers
Ingredients
1 cup brown rice flour
3 TBS gluten-free-soy sauce
� tsp sesame seeds
dash of salt (optional)
10 TBS water
Directions
1. Preheat oven to 300 degrees.
2. Prepare a large cookie sheet with cooking spray or oil.
3.Combine the flour, seeds and salt in a small bowl.
4.In a larger bowl, mix the soy sauce and water. Add the dry ingredients and mix until smooth.
5.Using a tablespoon, drop the mixture on the cookie sheet.
6. Flatten the mixture with the bottom of the spoon or fingers.
7. Bake for 40-45 minutes.
Tip:
Store in a storage bag for up to two weeks
Variation:

Edited by AliDemeritte (11/15/08 05:20 AM)

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Re: Wheat-Free Rice Cakes new

#338156 - 11/16/08 08:42 AM

Sweetfudge

Reged: 03/13/06
Posts: 34
Loc: Utah

these sound good. thanks for sharing!

--------------------
Sweetfudge

Diagnosed w/ celiac disease June 2006, and started gluten free diet.
Stopped eating dairy June 2008.
Started IBS diet October 2008.
Diagnosed w/ hypothyroidism in 2008 and lost 45 unwanted lbs!

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