Pumpkin Bread Pudding ( Vegan & Crockpot)
#336715 - 10/03/08 02:57 PM
|
|
|
emmasmom
Reged: 09/22/06
Posts: 1710
Loc: ILL
|
|
|
You have to try this it is so good! Its even better after it sets! Yum! I found this on the internet and just used in it what I like. Enjoy!
Pumpkin Bread Pudding 7 cups cubed white bread (I used italian bread from the bakery at wal-mart) 3 cups almond breeze orginal unsweented (or milk of choice) 1 16 ounce can of pure pumpkin 1/2 cup brown sugar 2 teaspoons of vanilla 1 1/2 teaspoons of cinnamon 1/2 teaspoons of ground ginger(left out) 1/4 teaspoon of ground allspice (left out) 1/4 teaspoon of ground netmeg (left out) 1/4 teaspoon salt Press 4 cubs of the bread cubes in to the bottom of a lightley oiled 3 1/2-to4-quart slow cooker In a meduim size sauce heat the milk until hot but DO NOT LET IT BOIL. Remove from the pan from the heat and set aside In a large bowel combine the pumpkin brown sugar, vanilla and spices & salt Blend well, the slowly add the hot milk, stirring constantly. Carefully pour half the pumpkin mixture over the bread and push the bread pices down beneath the mixtures to mositen them. Repeat with remaining 3 cups of bread and pumpkin mixture. Cover and cook on low for 3 hrs,until firm. Turn off slow cooker and let the pudiing sit, covered, for 20 minutes before serving. We had this after super last night it was so good then I had some for breakfeast this moring it reheated well in the mircowave. emmasmom ibs-c gas
Print
Remind Me
Notify Moderator
|
|
Oh, this sounds wonderful and simple too!! I'm gonna try it for sure and I'll add the spices. And for sure will take a photo to show you all too!! UU,mmm... I can't wait for my kitchen project to start and be done with so I can do more cold weather cooking/baking...... I seem to cook more this time of year for some reason??
Thanks for posting this!!
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
Print
Remind Me
Notify Moderator
|
|
I know what you mean Shell. I cook more in the cold season than in the summer. But I think it is because I am much more busy outside in the summer and not cooped up in the house. This past week in Michigan has been very fall like. I like it and I don't. I hate giving up my summers!
Print
Remind Me
Notify Moderator
|
|
Sounds like pumpkin pie. I have tried something similar to this and it was good. I think I'll try this soon.
-------------------- Crohns, lactose intolerant
Print
Remind Me
Notify Moderator
|