Chocolate Mint Cookies
#333038 - 07/22/08 06:49 PM
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MagzieM
Reged: 07/22/08
Posts: 9
Loc: NC
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These are DELICIOUS!  I've been eating them with no bad after-effects since before I knew about IBS. I like to make a triple batch and then freeze them in 2 inch saran wrap rolls. I then only bake off one roll (about 8 cookies) at a time so hubby and I don't go completely nuts (we could probably eat an entire triple batch in one sitting). TIP: You can actually use your toaster oven to bake cookies. Just watch the cookies carefully the first time so you know how long your toaster takes.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 teaspoon baking soda
1/2 cup packed brown sugar
1/2 cup granulated sugar
3 tablespoons butter, softened
3 tablespoons applesauce
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1 large egg white, lightly beaten
Cooking spray
Preparation
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and baking soda in a small bowl, stirring well with a whisk.
Combine the brown sugar and next 5 ingredients (brown sugar through peppermint extract) in a medium bowl; beat with a mixer at high speed for 2 minutes. Beat in the egg white. Add flour mixture; beat at low speed until well-blended.
Coat your hands lightly with cooking spray. Shape the dough into a 6-inch log. Wrap log in plastic wrap; freeze 1 hour or until firm.
Preheat oven to 350°.
Cut the log into 24 (1/4-inch) slices, and place 1 inch apart on baking sheets lightly coated with cooking spray. Bake at 350° for 10 minutes. Remove from pans; cool on wire racks.
Yield
2 dozen (serving size: 1 cookie)
Nutritional Information
CALORIES 76(22% from fat); FAT 1.8g (sat 1.1g,mono 0.5g,poly 0.1g); IRON 0.7mg; CHOLESTEROL 4mg; CALCIUM 8mg; CARBOHYDRATE 13.7g; SODIUM 33mg; PROTEIN 1.2g; FIBER 0.2g
From 'Cooking Light' May 2001
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I made these and they are really good! The batter is a bit tricky to roll since it is very sticky, but the Pam did help some. Thanks for a great but dangerously good recipe!
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These sound good! What kind of butter did you use? thanks can't wiat to try them! I love cookies!!
Emmasmom (sheila)
ibs-c gas
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I used Soy Margarine in mine. But I am sure you could use Earth Balance or Smart Balance Light.
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I'm not particularly sensitive to dairy, so I just use regular butter.
- M
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