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Pages: 1 EASY CHICKEN AND RICE       #332347 - 07/12/08 08:54 PM Edit Reply Quote wilson4402 Reged: 07/12/08 Posts: 6 1 SMALL BOX WHITE RICE 4 BONELESS SKINLESS CHICKEN BREAST 1 LARGE CAN OR BOX OR CHICKEN BROTH MRS DASH OR OTHER SEASONING (I ADD A FEW SHAKES OF EACH) SALT POUR CHICKEN BROTH IN A STOCK POT ADD CHICKEN BREAST AND SEASONING COOK CHICKEN ON MEDIUM HEAT TIL CHICKEN IS COMPLETELY COOKED(NO PINK) THEN CUT CHICKEN INTO PIECES AND BUT BACK IN POT OF BROTH ADD RICE THEN BRING BACK TO BOIL AS SOON AS IT STARTS BOILING TAKE OFF THE HEAT, COVER AND LET SIT FOR ABOUT 15 MINUTES OR UNTIL BROTH IS ABSORBED ADD EXTRA SEASONING TO YOUR TASTE Print     Remind Me     Notify Moderator     Pages: 1

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