peanut butter cookie recipe
#332345 - 07/12/08 08:36 PM
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1 cup soynut butter (like peanut butter)
1 1/3 cups sugar
1 egg (use egg substitute)
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the soynut butter, 1 cup sugar , the egg substitute, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar. Cool slightly before removing from pan.
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These sound amazing. I hated giving up my peanut butter cookies. But now i can have them again. Where can I get soynut butter? Any store or only HFS?
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IBS-A
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Not to be a buzzkill, but soy nut butter is almost as high in fat as peanut butter - I'd be very cautious about eating these cookies, especially on an empty stomach. They might be ok after a safe meal with lots of SF.
On the plus side, I have made this recipe in the past (with peanut butter) and it does make delicious cookies!!
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IBS-C
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I buy it at publix or walmart
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soy nut butter doesnt seem to bother me
but I do usually eat them for dessert after a meal
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Wow! These look delicious! Wish I could tolerate soy!!
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FancyMom
IBS-A,Constipation predominant, GERD
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