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Cinnamon Blueberry Jam
      #332067 - 07/07/08 08:28 AM
dragonfly

Reged: 05/12/08
Posts: 1088
Loc: canada

This is really good spread on fresh white bread.

1 pound fresh or frozen blueberries(about one quart)
3 1/2 cups sugar
1 TBSP lemon juice
1/4 tea ground cinnamon
1/8 tea ground cloves(optional)
1 pouch liquid pectin

Crush blueberries 2 1/2 cups place in large kettle.
add sugar lemon cinnamon and cloves
Bring to full boil
boil one minute
Remove and stir in pectin.
Skim off foam
Pour into hot sterile jars.
Enjoy!

It says to place in boiling water bath but I never have and it turns out fine. If the caps don't seal, put in fridge.
Yields 4 half pints


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IBS-D since 1999...mostly stable..i do cheat too.Bad me.


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