Irritable Bowel Syndrome Message Boards | Glazes for cookies,cakes, cupcakes, breads

I just found this on the web. dianasdesserts.com
This looks safe and simple engouh...
Use this glaze for your cupcakes, yeasted coffee cakes, sweet rolls or drizzle over your bundt cakes.

Ingredients:
1 lb. powdered sugar or icing sugar (about 3 3/4 cups)
4 to 6 tablespoons water or milk

Instructions:
In a large mixing bowl, combine confectioners' sugar with water until mixture is desired consistency. Add more water for a thinner consistency and less for a thicker consistency.

Makes approximately 2 cups glaze.

Variations:
Lemon Flavored Glaze:
Substitute 4-6 tablespoons lemon juice for water. Add 1/2 teaspoon grated lemon rind and a drop of yellow food coloring if desired.

Orange Flavored Glaze:
Substitute 4-6 tablespoons orange juice for water. Add 1/2 teaspoon grated orange rind and a drop of orange food coloring if desired.

Coffee Flavored Glaze:
Substitute 4-6 tablespoons strong, cooled coffee for water.

Almond Flavored Glaze:
Add 1 tablespoon of almond extract and 5 tablespoons of water to 1 pound powdered sugar (approximately 3-3/4 cups).

Chocolate Flavored Glaze:
Add 1/2 cup unsweetened cocoa powder to 1 pound powdered sugar (approx. 3-3/4 cups) and 1/3 cup water. Add more water, a tablespoon at a time, until mixture is desired consistency.

Chocolate Fudge Glaze:
Add 4 ounces melted, unsweetened chocolate to 1 pound powdered sugar (approx. 3-3/4 cups) and 1/2 cup water. Add more water, a tablespoon at a time, until mixture is desired consistency.

Makes approximately 2 cups
emmasmom
ibs.com

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