Quick and Yummy Rice Pudding Recipe
#327753 - 04/03/08 11:20 PM
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I know everyone must be thinking, oh no...not another rice pudding recipe! But this is different from anything else I have ever made and quite tasty.
1/2 cup rice flour
3 cups milk of your choice (I have only used almond so far, but don't see why rice and soy would not work.)
4 TBS sugar (or more depending on how sweet you want it)
1 TBS orange blossom water (I have used 1-2 tsp orange extract and a mix of vanilla, mint, and orange equaling the 1-2 tsp)
Whisk the rice flour, sugar, and milk together in a sauce pan. Heat to boiling, always stirring, or it will clump and scorch! Then turn down heat to low simmer, keep stirring until thickened and ladle into one big dish or individuals. Can be eaten warm or chilled. Serves 6.
This makes for something like a sweet, relatively smooth cream of rice cereal/pudding. I've only had it cold so far and love it. Hope any of you who give it a whirl like it also.
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Sounds good - I LOVE rice pudding and always like to see new recipes. 
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IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!
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Same here! Can never have to many rice pudding recipes/variations. Sounds good.
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Crohns, lactose intolerant
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can actual rice be added to this to make it more rice pudding like?
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Pud
Long Island
IBS-D & SIBO - main symptom GAS 
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Hello,
Wanted to write and thank you for your recipie/inspiration.
Made this with many substituions that fit what I had in the house, made it twice with millet, quinoa milk, stevia as the sweetener, added some walnut ext to the vanilla/orange, and used kudzu as the thickener. Used a hand held blender, turned out great both times. Also put some orange ext in my protien shake this am, yummy. Thanks again Rose
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