Casing question
#319427 - 11/25/07 07:38 PM
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Emily H.
Reged: 02/28/05
Posts: 83
Loc: Luxembourg, LU
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Hey everyone,
Sorry if this is a repeated question (couldn't immediately find a response on the forum), but: Is there a consensus on whether sausages with pork casing are safe? I find lots of otherwise perfectly yummy looking sausages that then spoil it all - I think - by saying "packed in a natural pork casing".
Can anyone eat these safely, or is it still considered pork and therefore a trigger?
Thanks!
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We eat turkey sausage quite often and it doesn't bother me but I have to be honest and say I've never looked at what the casing is made out of....
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I would just take it out of the casing if you are concerned. Of course this does depend on what you're cooking....
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Susan
IBS-A, Gas, Pain, Reflux
"The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows."
Emerson, August 31, 1837
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