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Chocolate cream cheese
      #317854 - 11/02/07 06:02 PM
TATYANA

Reged: 07/22/07
Posts: 370
Loc: Washington, Seattle

2 table spoons of toffiti, better than cream cheese
1 bar of dark chocolate, dairy free
1/3 cup of soy milk
1/2 teaspoon vanilla extract
1 tbsp of brown sugar or white sugar

Melt chocolate pieces in soy milk in the bowl, on top of hot water on stove. Mix in vanilla and sugar

Take off and cool. Mix in cream cheese. Put in the fridge. Ready in 15 minutes.

Spread it on anything you'd spread cream cheese on.

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IBS-C since 2006. No signs of IBS now, it's been 4 yrs. Only dairy allergy now.

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