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Pages: 1 Rice milk consistancy       #316665 - 10/15/07 09:02 AM Edit Reply Quote Dajara Reged: 12/01/05 Posts: 347 Loc: Medicine Hat. AB. CAN Did anyone have a hard time adjusting to the different consistancy between milk and rice milk? Is it suppose to be so runny? Print     Remind Me     Notify Moderator     Re: Rice milk consistancy       #316684 - 10/15/07 11:16 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) Rice milk is the consistency of water. I don't notice that, though, when I use it in cooking or baking - even soups seem fine - and since I don't drink milk straight that isn't a problem for me. If you want a drinking milk, you might try almond - it's very creamy and rich. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     Pages: 1

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