Pumpkin Cake
#315497 - 09/24/07 11:02 AM
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emmasmom
Reged: 09/22/06
Posts: 1710
Loc: ILL
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Hi Here is a pumpkin cake recipe I found and can't wait to try it the only prolbem is how much oil can I use and how much applesauce& do you think the choclate chips will be ok?Thanks! Happy fall all!!
emmasmom
ibs-c
gas lactose intolerant
Pumpkin Cake
3cups flour
2c sugar
1/2tsp. salt
1/2 tsp cinnamon *(see note below)
2tsp.baking powder
2tsp baking soda
2 cups canned pumpkin
1 cup oil?
1 cup chcolate chips
3/4 cup chopped nuts (opt)
Mix all dry ingredients togther. Add oil and pumpkin mix well Add chcolate chops and nuts. Pour into a flour 8 1/2x4 1/2inch loaf pans or one large bundt pan.Bake at 350 for 1 hr and 15 minutes. Sorinke with powder sugar if desired.
***** I something sub the cimmon for other things like cinnamon and sugar mix.
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You may have to experiment with the applesauce. Try switching out all of the oil and see how it works. If not do 1/2 and 1/2. If you use chocolate chips, they need to be dairy free. Also, check the fat content. Sounds yummy, I may just have to try it!
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Susan
IBS-A, Gas, Pain, Reflux
"The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows."
Emerson, August 31, 1837
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sounds great, I am definately going to give this recipe a try...you can use dairy free chocolate chips or even carob chips. As far as oil, i usually half it and replace the other half with water. I dont do well with the applesauce.
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Abby-IBS-C, Lactose Intolerant, fructose sensitive
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Re: Pumpkin Cake
#315509 - 09/24/07 02:05 PM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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You can also replace some or all of the oil with more canned pumpkin.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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