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substitutions
      #3153 - 03/18/03 01:05 PM
Lorna

Reged: 01/29/03
Posts: 129
Loc: Calgary, Alberta, Canada

Anyone have ideas about a substitute for mayo? How about for tzatziki sauce?

Thx.


Lorna

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Lorna


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Re: substitutions new
      #3179 - 03/18/03 02:25 PM
Lana_Marie

Reged: 01/31/03
Posts: 1968
Loc: Saskatchewan. Canada

Lorna -

I have actually read on here that Low Fat Mayo is ok and I have had it and it seems to work for me.

Everyone is different though - so maybe this won't work for you.

But I am sure I read that here somewhere.

Lana_Marie

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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz



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Re: substitutions new
      #3189 - 03/18/03 02:47 PM
Lorna

Reged: 01/29/03
Posts: 129
Loc: Calgary, Alberta, Canada

Do you know if it is safe for someone who is lactose intolerant? What the heck is in mayo anyway? I'm just too afraid to try it again...

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Re: substitutions new
      #3196 - 03/18/03 03:17 PM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

Fat free mayo is better. I have tried tofu mayo, interesting. I think you can also get egg free canola mayo. Haven't tried it though.

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Re: substitutions new
      #3265 - 03/19/03 08:40 AM
Lana_Marie

Reged: 01/31/03
Posts: 1968
Loc: Saskatchewan. Canada

I have Hellman's at home - I can check tonight and let you know or if someone happens to be at home maybe they can help you sooner.

Or maybe the Recipe Goddess or Heather would know.

Lana_Marie

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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz



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Re: substitutions new
      #3272 - 03/19/03 09:19 AM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

Kraft Fat free mayo:

WATER, MODIFIED FOOD STARCH, SUGAR, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL*, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR (CONTAINS EGG YOLKS*), CELLULOSE GEL, ARTIFICIAL COLOR, CREAM*, WITH POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, XANTHAN GUM, MUSTARD FLOUR, LACTIC ACID, CELLULOSE GUM, PHOSPHORIC ACID, VITAMIN E ACETATE, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONIONS, SPICE, PHYLLOQUINONE (VITAMIN K1), YELLOW 6, BETA CAROTENE, BLUE 1
* TRIVIAL SOURCE OF FAT AND CHOLESTEROL

Just 2 Good Low Fat Mayonnaise

WATER, CORN SYRUP, SOYBEAN OIL, MODIFIED FOOD STARCH, EGG WHITES, VINEGAR, SALT, MALTODEXTRIN, GUMS (CELLULOSE GEL AND GUM, XANTHAN, CARRAGEENAN), NATURAL FLAVORS, COLOR ADDED, MUSTARD FLOUR, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY).

I went to netgrocer and copied the info. I like to go there and check products online.

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Re: substitutions new
      #3274 - 03/19/03 09:29 AM
Lorna

Reged: 01/29/03
Posts: 129
Loc: Calgary, Alberta, Canada

Thank you! That explains the reactions to Kraft fat-free mayo with the cream and egg yolk. I am lactose intolerant and I have IBS attacks with egg yolks! Guess that brand is out!

I've never heard of the other one, but I'll check around!

Lorna

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Re: substitutions new
      #3277 - 03/19/03 09:41 AM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

Sorry it is hellman's brand.

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Re: Hellman's new
      #3279 - 03/19/03 09:46 AM
Lorna

Reged: 01/29/03
Posts: 129
Loc: Calgary, Alberta, Canada

I will try the Hellman's as per you and Lana Marie!

Thanks guys.


Lorna

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Lorna


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Re: Hellman's new
      #3293 - 03/19/03 10:41 AM
Lana_Marie

Reged: 01/31/03
Posts: 1968
Loc: Saskatchewan. Canada

I don't even find a difference in the taste.

And my husband likes it too.

Lana_Marie

--------------------
Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz



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