How to keep these wondefully delicious, IBS safe baked goods fresh!
#315060 - 09/15/07 05:18 PM
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alli327
Reged: 06/26/07
Posts: 19
Loc: New Jersey IBS-A
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So I have been making many of the baked good suggested on here from chocolate chip cookies to applesauce cupcakes...but every time I make something new it seems to get extrememly moist (almost soggy you could say) and I have to end up throwing it out...I just made a new batch of banana chocolate chip muffins and I'd like to know what's the best way to keep them fresh for as long as possible?
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Do you keep them in the fridge or let them sit out? I keep my baked breads in the fridge and they hold up just fine for two weeks or so.
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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I too have been trying many recipes. mainly the breads. I slice, wrap in glad wrap, and pop into freezers bags. Can then remove as many slices as you need, or one. Microwave for 10-15 sec and like new.
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jbgator, IBS-d,+post gall bladder syndrome
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Thanks gator for the tiP! 
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