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Pages: 1 Two quick questions       #313755 - 08/22/07 07:54 PM Edit Reply Quote MelanieR Reged: 02/15/07 Posts: 306 Loc: Florida 1) Does soy yogurt go bad as quickly as regular yogurt does after being opened? 2) Can you use tub margarine the same way you use stick margarine? I have only used it to spread on bread and toast. Would I just scoop it into a dry measuring cup? Thanks for any answers. -------------------- Crohns, lactose intolerant Print     Remind Me     Notify Moderator     Re: Two quick questions       #313761 - 08/22/07 09:18 PM Edit Reply Quote bdcanfield Reged: 03/02/05 Posts: 102 Loc: Carlisle, Pa USA I don't know about the yogurt question but as to your other inquiry -- I am not sure if it the correct or proper thing to do but I use the spreadable margarine (Smart Balance Light) for all my cooking needs. I just measure it into a dry measuring cup/ spoon and all works out -------------------- Smile and the world smiles back Print     Remind Me     Notify Moderator     Re: Two quick questions       #313771 - 08/23/07 05:59 AM Edit Reply Quote MelanieR Reged: 02/15/07 Posts: 306 Loc: Florida That is what I was thinking. I was gonna try that brand of margarine. -------------------- Crohns, lactose intolerant Print     Remind Me     Notify Moderator     Pages: 1

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