Does the Cinnamon Zucchini Bread freeze well?
#312971 - 08/10/07 08:16 AM
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karl
Reged: 11/15/06
Posts: 64
Loc: USA
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And if so should I slice it first?
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It freezes well yes. I usually don't slice it first. I wrap it in plastic wrap and take a bread bag from a recent store-bought loaf and use that to store the baked bread.
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Kat
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I assume a ziplock freezer bag would work as well? Any special way to thaw?
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It does freeze well. I use freezer bags and they work great. I found one of those pans that makes about 6-8 small loafs. I just take one loaf out of the freezer and let it sit on the counter to thaw. When I make the larger loaf I did slice it first (used sandwich bags in a larger freezer bag) so I could thaw out a slice or 2 at a time. I haven't made it in a few months but it's on my to-do list today.
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Franny
IBS/D
Celiac
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I divide the mixture into individual cake/muffin cases before baking. Then I put all the little cakes into a freezer bag and just defrost as many as I want at a time. It makes a good portable snack.
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Cool idea!
#313018 - 08/11/07 06:22 AM
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karl
Reged: 11/15/06
Posts: 64
Loc: USA
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Is the baking time or temperature different then?
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