Lasagna question
#30435 - 12/07/03 12:40 PM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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Hi everyone! I've never made lasagna before, and was planning on trying this recipe from the boards: web page. My question is, it doesn't say when to add the soy parmesan. I don't know if it should be before baking or near the end with the mozerella. Any ideas? Thanks! 
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or it can be mixed with tofu if you use this as a ricotta substitute...  )
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I usually put it into my sauce as well as sprinkling it over top. I love lasagne! Enjoy!
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Thanks for your help, girls! I think I'll take your advice and use it in both places! You can never have too much cheese, right?
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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