Shop-bought Pesto
#297083 - 01/18/07 04:28 AM
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I bought some green pesto (dairy, wheat and gluten free) and I was planning on having it with pasta tonight (also wheat free as I think I am intollerant).
Could someone advise me on whether the ingredients are safe?
Basil (34%), Extra Virgin Olive Oil (23%), Sunflower Oil, Cashew Nuts, Mustard Seeds, Garlic, Dehydrated Potato Starch, Salt, Acidity Regulator: Citirc Acid, Lime Juice Concentrate, Black Pepper.
Thanks for your help.
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Well, it's pretty high in fat - store bought pesto pretty much always is. But as long as you use it really sparingly, you should be ok.
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