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This stuff is most excellent! THANK YOU!! 
I've always been a butter-only girl, as margarine tastes fake and oily. I had the earth naturals on bread and it wasn't bad, and it seems to work great in baking so far. What an excellent find. I was missing a bit of butter on bread as a snack.
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IBS-C, D and nausea with acute attacks, stable on EFI for 3 years
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If you're not dead, you've still got time.
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It depends on what you're making... but I use a combination of oil and applesauce in most of my baking now. I can't handle butter at all, and I can't handle pure oil either. This does make cookies a different consistency, and using just applesauce by itself doesn't quite do the trick.
-Becca
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At least I've learned a lot about my
body...
IBS-A and still figuring things out
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