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Pie question!
      #29250 - 11/27/03 08:37 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

I saw someone mention that they made the 5 Minute Pumpkin Pie without a crust. I've never baked a pie without crust before, but am thinking of trying it today. Should I just bake it as if it had a crust, or is the timing different? Thanks!

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Re: Pie question! new
      #29258 - 11/27/03 10:33 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Never mind! I ended up using Heather's graham cracker crust. It's in the oven how, and smells fantastic!

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