Smoky Eggplant hummus - Heather's book
#291118 - 11/24/06 02:11 PM
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Hi, I made the Smoky Eggplant Hummus from Heather EFIBS book. I pureed it quite a long time and I still do see some /few specks of eggplant seeds - not whole seeds but specks. Does this happen - I could not get it completely speck free - I am very anxious to try it as I really need a good hummus recipe but want to check and make sure that other people find the same as I do with the specks? Thanks , Debbie IBS-A
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Joe is the hummus maker in the family. He says he just never looks that closely at it. But he doesn't remove the seeds or anything, so I wouldn't think the little specs would be a problem. It may be your blender just doesn't like to grind those up all the way.
Enjoy this - it's yummy.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Thanks Sand - you are helpful as usual. I do plan on enjoying this tommorow - I cannot find a pita without calcium priopante in it so I think I will just spread the hummus on a slice of french bread?
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Calcium propionate is just some chemical mixture: web page
Here's a list of names dairy hides under: web page
So enjoy your pita!
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Thanks, I guess I thought that I read somewhere on the site that calcium propionate (preservative) is not good for IBS? It would be great to be able to buy store boughten pita. Debbie IBS-A
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