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I posted about it here.
This is for the Pumpkin Apple Spice Bread in Heather's EFI Cookbook. The original calls for 3/4 cup canola oil.
HTH.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Wow. No wonder it's so yummy - I had no idea it had that much fat! I will definitely try that substitution next time. Thanks!
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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The pumpkin bread came out wonderfully! It was really simple to make (I used only a tiny bit of oil, mostly applesauce), and was a big hit at the dinner! I had several requests for the recipe. They were shocked to hear that it's quite low in fat. I made it with walnuts, btw, which some people may not be able to take, but they added a lot to the flavor and texture. Yum! Happy Thanksgiving, all.
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I know Thanksgiving is past, but I just wanted to give a big thumbs up to the double decker sweet potato pecan pie from Heather's book. The whole family loved it!
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Oh I have to second that big time!! I wasn't in the mood to cook much but it was so easy and it tasted out of this world!! I will be making this again and again! Thanks Heather! 
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