Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat       Threaded

Pages: 1 Recipes in cookbooks       #285714 - 10/08/06 10:30 PM Edit Reply Quote kcj44 Reged: 03/23/03 Posts: 118 Loc: Elk Grove, CA I posted this before, but didn't get any replies. So trying again. I have some good cookbooks and would like to make recipes to take to places that I can eat. Can most recipes in cookbooks be changed to suit a persons needs with IBS? What I mean is if it ask for milk and eggs, can you subsitute them for soy milk and egg whites? Will it taste the same or slightly different? Thanks, Karen Print     Remind Me     Notify Moderator     It depends on the recipe       #285720 - 10/09/06 04:30 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Honestly, all you can do is experiment and see if you like the results - that's what we do. They probably will taste slightly different. If it's a recipe that has a lot of seasonings in it, you might never know the difference, but you'll find that some things just can't be converted. Remember to watch the fat content in cookbook recipes - most of them are TERRIBLE for that. You want to avoid using oils and butter, even margarine, almost completely. Good luck! Print     Remind Me     Notify Moderator     Pages: 1

Extra information 0 registered and 151 anonymous users are browsing this forum. Moderator:  Heather  Print Thread Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1030 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2