|
Either way is fine with me. Thanks!
Print
Remind Me
Notify Moderator
|
|
This recipe looks yum and I am wondering Mags, Kandee or Bevrs if any of you figured out the fat content for this? Thanks, Sinead
-------------------- S.
Print
Remind Me
Notify Moderator
|
|
Quote:
This recipe looks yum and I am wondering Mags, Kandee or Bevrs if any of you figured out the fat content for this? Thanks, Sinead
I think I figured it out. For the whole recipe, the total calories are 2260 and fat calories are 445. That's using 4 T of Soy Garden & no nuts. So, that fat percentage would be about 20%.
And, I pathetically STILL have not tried this! LOL If you try it, let me know what you think. Heidi says it's good.
Print
Remind Me
Notify Moderator
|
|
In looking over all of the past discussions, I noticed a fudge mix safe for us to eat - please tell me where this could be purchased????????????? :
Print
Remind Me
Notify Moderator
|
|
Quote:
In looking over all of the past discussions, I noticed a fudge mix safe for us to eat - please tell me where this could be purchased????????????? :
Try a health food store
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
Print
Remind Me
Notify Moderator
|
|
I've got to say, this recipe has fooled so many people it's not even funny. I accidentally only used 2 tbsp of soy butter, and I like it better that way to be honest. I used an 8 by 8 pan. From the time I turn on the heat for the water (I use an electric stove) to the time it's in the frig= 15 minutes. Just a warning, if you are a chocoholic, these are ABSOLUTELY addicting.
Print
Remind Me
Notify Moderator
|