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Yes and no... new
      #285100 - 10/03/06 06:04 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

You taste a hint of cinnamon, but you taste soy and "sweet" more than anything else. I agree with chupie - since you dip fully-cooked chicken into the sauce, you can easily try it with just a bite, and if you end up not liking it, you haven't ruined a pound of chicken. Even the sauce itself uses minimal ingredients - there's really no harm at all in trying it.

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I'm thinking this would be good on salmon too new
      #285119 - 10/03/06 08:08 PM
chupie

Reged: 05/30/06
Posts: 301




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And I was thinking shrimp new
      #285121 - 10/03/06 08:14 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

We talked about that over dinner: skewers of shrimp, grilled, and just brushed with the sauce right before serving. YUM.

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Re: Cinnamon "Fried" Chicken new
      #285182 - 10/04/06 10:25 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

UUUmm..... {{cleaning up pool of drool on my desk right now.....}} this sounds so good!!

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Total keeper new
      #285252 - 10/04/06 06:43 PM
chupie

Reged: 05/30/06
Posts: 301


I used apple cider. Wow. This is very good. Quite sweet, but nice flavor. I also used the crushed red pepper. Very nice! Can be used on lots of things!

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OOO! You know what is REALLY good? new
      #285370 - 10/05/06 06:56 PM
chupie

Reged: 05/30/06
Posts: 301


Cold boiled chicken dipped in the cold leftover cinnamon soy dip!!!!! OOooo. It was sooooooo GOOD! I'd take that over chips anyday!! New snack for work!!!

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Re: Cinnamon "Fried" Chicken new
      #323960 - 02/04/08 12:36 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Anyone else give this one a try yet?

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Re: Cinnamon "Fried" Chicken new
      #327929 - 04/07/08 02:43 PM
littlelani

Reged: 06/17/06
Posts: 387
Loc: Asheboro, NC

Do you think this would taste good with sautee'd turkey cutlets instead of chicken?

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