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Quote:
I go to the section of the grocery store that has vinegar, salad dressing, etc. There they have several types of cooking wine to choose from. I believe there are differences from regular wine, but I don't know the specifics of this.
The big one that I know of is that "cooking" wine from the grocery store is salted so it's not drinkable (that's why they can sell it at the grocery store and not the liquor store). Personally, I'd go to the liquor store and buy a bottle of cheap-but-not-sketchy wine and use it in the recipe, then you can freeze the rest in ice cube trays to use in other recipes later on....
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hi i want to try this recipe but i am new here and new to cooking in general. this recipe says use 2 T of wine, is that table spoons? and 1/4 t of salt, is that teaspoons? just want to be sure before i make it.
thanks all:)
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T is tablespoons, and t is teaspoons.  Hope it comes out as terrific as it sounds!
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thank you so much. i cant wait to try this out this weekend:)
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I make it all the time and it is absolutely delicious!
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- Jennifer
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I made this the other night and it was wonderful - a very rich taste, more like beef than chicken.
As per Bev's suggestion, I used more wine (1/4 cup of Merlot rather than cooking wine) and about 1/2 teaspoon of dried rosemary. I also bumped the salt to 1 teaspoon to compensate for not using cooking wine. I used a couple of teaspoons of olive oil rather than the Pam and I cooked the chicken longer in the sauce - I have this thing about chicken being really, really done. I served it over noodles - it was excellent.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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