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Pages: 1 Flour       #28340 - 11/21/03 08:16 PM Edit Reply Quote sherr1 Reged: 10/07/03 Posts: 586 Loc: Southern, Calif Ok I've been baking for years and always used regular flour in my recipes, what's the difference between unbleached and bleached white flour? I have a feeling I know but having a brain fart? Thanks Print     Remind Me     Notify Moderator     Re: Flour       #28422 - 11/22/03 04:07 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; I'm not sure of the EXACT answer to this, but I think it's something to do with the fact that bleached has been processed/has additives that are more likely to aggravate IBS than unbleached. Something like that anyway! Print     Remind Me     Notify Moderator     Pages: 1

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