Tuna Noddle Casserole with Mushrooms and Fresh Herbs
#282729 - 09/17/06 08:15 PM
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kcj44
Reged: 03/23/03
Posts: 118
Loc: Elk Grove, CA
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I made this tonight for dinner. It was good, but next time I'm going to try rice milk and leave out the herbs. The soy milk was too creamy for my taste. I think it is because I'm getting use to soy milk and don't really drink or use it in large quanities.
Karen
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Is there a recipe for this somewhere? I sounds good. 
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yep, it's me,
Rebecca
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Yes, it can be found in the recipe index, web page there is a sticky note at the top of the IBS Recipe message board, so you can get back to it at any time.
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thanks!
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yep, it's me,
Rebecca
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