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Pages: 1 Subsitutions       #281169 - 09/07/06 09:42 AM Edit Reply Quote TREberhardt Reged: 08/30/06 Posts: 2 When a receipe calls for cream/milk (you know-our old food receipes) what would you use as a subsitute. Print     Remind Me     Notify Moderator     Re: Subsitutions       #281218 - 09/07/06 01:14 PM Edit Reply Quote Snorkie Reged: 02/15/05 Posts: 1999 Loc: Northern Illinois, USA Soy milk or rice milk - whatever your dairy sub of choice is. I use powdered soy milk for things like mac & cheese because my regular brand is too sweet. Print     Remind Me     Notify Moderator     Re: Subsitutions       #281245 - 09/07/06 04:13 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I agree - just use rice milk or soy milk to substitute for milk in "old recipes. If you need to substitute for cream, here are a couple of old posts about that: web page web page HTH. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     Pages: 1

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