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Pages: 1 Couscous with raisins       #277783 - 08/09/06 04:46 PM Edit Reply Quote littlelani Reged: 06/17/06 Posts: 387 Loc: Asheboro, NC I'd forgotten about this recipe until my BF reminded me & I made it last night as a side dish for chicken breasts. It's a Rachael Ray recipe, but it's not on the Food Network site. It's so good! The raisins provide just the right touch of sweetness! 1 1/2 cups chicken broth/stock 1 tb butter (I used an IBS-safe substitute) 1/4 cup golden raisins, chopped 1 1/2 cups couscous Heat chicken stock & butter in medium pot with a tight-fitting lid. When the liquid boils, add the raisins and couscous. Take the pan off the heat. Stir couscous & place lid on the pot. Let stand while you finish cooking the main dish. Fluff with a fork before serving. Serves 4. -------------------- IBS-A...I can never make up my mind Print     Remind Me     Notify Moderator     Looks simple and delicious! -nt-       #278262 - 08/14/06 10:54 AM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Pages: 1

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