Mango Ketchup
#277139 - 08/04/06 12:02 PM
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Shirl
Reged: 02/19/04
Posts: 558
Loc: North Carolina
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**I hope this one is ok**
4 medium mangoes
2 ounces vinegar
1 tablespoon ginger
1 dash cinnamon
1 teaspoon salt
1/2 cup raw sugar
1/2 cup white wine
1/2 teaspoon allspice
1/2 teaspoon cayenne pepper
1 whole clove
STEP ONE:
Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
STEP TWO:
Add the remaining ingredients and pulse together.
STEP THREE:
In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
STEP FOUR:
Strain through a fine sieve. Refrigerate for 24 hours before using
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if God brought you to it. He will bring you through it.
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The spices in this sound like a great combo! What would you use this for? Like, in place of tomato ketchup or as a sandwich spread? Hmm, sounds interesting!
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It's never too late to be what you might have been.
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I think would use it on crackers or like u said in place of ketchup, it may be good on a bun with a grilled chicken pce
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if God brought you to it. He will bring you through it.
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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