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What is you lasagna recipe...and the cheesecake too!?
The only soy cheese they sell in the health food store store is Soy Kaas...and I'm not a fan. Does anyone know if they'll ship other brands?
I'm looking forward to some lasagna...it's been too long (it's my fav. dish!)
Happy Friday! 
Ruchie
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Formerly known as Ruchie
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Egg substitute are egg whites. So either way you go it is going to spread and expand. Maybe next time I will have to get a deep dish pie plate and make it that way.
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Re: Shanna
#31521 - 12/12/03 06:30 AM
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Shanna
Reged: 11/15/03
Posts: 471
Loc: Atlanta, GA, USA
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i guess i have better luck with egg sub's, like egg beaters, than egg whites... i don't know why. they taste and cook a bit more like eggs egg whites. hope your pecan pie delimma works out... let me know.
 Shanna
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"The most wasted of all days is one without laughter." -- e e cummings
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I use the cheesecake recipe in Heather's book...
As for the lasagna, I prepare it like I would regurlar lasagna, but I use tofu instead of ricotta and soy cheese instead of mozzarella. I also use layers of spinach(fresh), tomato sauce, tomatos, onions, turkey (ground), cheese, and mushrooms... i will try to find the recipe... e-mail me if I forget...  )
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"The most wasted of all days is one without laughter." -- e e cummings
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