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Rice 'n Peach Salad
      #266735 - 05/31/06 02:17 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

from Kraft's Food & Family magazine

This is a really good side dish salad... very colorful.

1 1/2 cups cooked rice
1 can (11 oz) whole kernel corn, drained
1 cup fresh or thawed frozen peas
1 peach, coarsely chopped
1/2 cup fat-free Catalina dressing
1/4 cup chopped red onion
1/4 cup chopped cilantro or fresh parsley

Mix all ingredients in large bowl. Refrigerate until ready to serve. Makes 10 servings.

The original recipe also called for 1 cup of chopped toasted almonds. I'm pretty bad at doing math on the fly, but if you can handle nuts, I think you can add 1/4-1/3 cup of them and still be ok with the fat grams. I just make it without the nuts, and it's still tasty.

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Re: Rice 'n Peach Salad new
      #266800 - 05/31/06 05:36 PM
Wind

Reged: 04/02/05
Posts: 3178


Where are the peaches?

Kate.

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Re: Rice 'n Peach Salad new
      #266830 - 05/31/06 08:23 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

"1 peach, coarsely chopped" - it's in there.

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Re: Rice 'n Peach Salad new
      #266840 - 05/31/06 09:17 PM
Wind

Reged: 04/02/05
Posts: 3178


Ooops.

I never thought of pairing peaches with a "Catalina"-style dressing, and peas, etc. I used to love that dressing as a kid! I actually often substitute peaches for tomatoes in the summer. It sounds like a tangy salad idea for hot daze.
I actually eat a lot of fruits in the summer as one would eat vegetables. I just think that lima beans would taste better than peas with the peaches, corn, and Catalina. Crazy me would add a zucchini or two, as well.

Thanks.

Kate.

Edited by Wind (05/31/06 09:19 PM)

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Try it! new
      #266879 - 06/01/06 05:14 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

Personally, I hate lima beans - one of the few veggie-type-things I won't eat - so it would never occur to me to try it in place of peas. But if you like limas, I bet it would be tasty. Seems like it would make it a little heartier, too.

And I don't think adding zucchini is crazy. Mmm, zucchini. I can't wait till our garden gets growing!

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I don't see them either....~nt~ new
      #266886 - 06/01/06 06:15 AM
nomorepooch

Reged: 04/18/06
Posts: 285




--------------------
Have a blessed day! Rachel
Formerly poochibelly...
I have IBS but it doesn't have me!

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The peach is in there... right before the dressing -nt- new
      #266901 - 06/01/06 07:20 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)



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Oh have mercy..... new
      #266919 - 06/01/06 08:59 AM
nomorepooch

Reged: 04/18/06
Posts: 285


why did I not see that before? Are you sure you didn't sneak it in?

Just kidding!!!!!!!!!!!!!

--------------------
Have a blessed day! Rachel
Formerly poochibelly...
I have IBS but it doesn't have me!

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Re: Try it! new
      #266969 - 06/01/06 11:26 AM
Wind

Reged: 04/02/05
Posts: 3178


I think I will--I love recipes like this that are so adaptable! Even blackbeans or snopeas would be delicious.

Mmmm...I know what you mean about zucchini straight out of your own backyard. What I love even better is zucchini flowers! My asparagus is halfway there.

Kate.

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ZUCCHINI BLOSSOMS!!! new
      #266994 - 06/01/06 12:53 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

Finally, somebody else who eats those things! Any time I've mentioned it, people look at me like I'm crazy!

(Well, I AM, but not for THAT!)

I love salad recipes in general. I'm of the opinion that you can put just about anything in a salad. I'm pretty experimental in the kitchen, so that suits me just fine.

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Re: ZUCCHINI BLOSSOMS!!! new
      #267009 - 06/01/06 02:41 PM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

I've never had them. What are they like?

Ever tried nasturstums? (I just butchered the spelling. Sorry.)They're orange flowers and taste peppery.

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Re: ZUCCHINI BLOSSOMS!!! new
      #267014 - 06/01/06 03:04 PM
Janey

Reged: 10/25/03
Posts: 1716
Loc: Maryland

I love zucchni but have never tried the blossoms. What do they taste like?

--------------------
Janey

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I made this again tonight, and.... new
      #271277 - 06/27/06 06:08 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

Changed it all around, of course. I substituted a homemade fat-free vinaigrette for the Catalina, and added a can of drained & rinsed cannellini beans, to make it a main-dish salad. It was SO GOOD. Next time, I think I might try an apple instead of the peach, for a little more texture.

A couple thoughts on the rice. I used normal white rice tonight, and it was good, but not as good as if you'd used basmati or jasmine. It's not the taste, but the texture - basmati/jasmine grains stay firm and separate better than plain white rice.

Also, if you're not especially good with IF, double up the rice - 1 1/2 cups is not a lot. (I was fine with it, but I can see where others might not be.)

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