I usually just use clabbered soy milk with vinegar when cooking, but I'm wondering if the soy taste is going to come through on the chicken. I have a kick butt chicken recipe I'd like to post and that would be the only modification needed. Any ideas??? I made it with the buttermilk, because it's just marinated in it and such a small amount is used just to get the coating to stick to the chicken that I was fine with it, but still.
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
Maybe use rice milk instead if you're worried about the soy taste? Plain rice milk is pretty tasteless, and I do the "buttermilk" sub of adding lemon juice or vinegar all the time with rice milk for baking.
-------------------- Melissa
Friendship is thicker than blood. ~Rent
Posts
Any ideas onsubstitution for buttermilk in a marinade?
