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Pages: 1 Cream substitution??       #259943 - 04/24/06 07:36 PM Edit Reply Quote tayjay Reged: 11/28/05 Posts: 64 Loc: Auburn University, Alabama Does anyone know of a good substitution for heavy cream? -------------------- Taylor IBS-D Print     Remind Me     Notify Moderator     Re: Cream substitution??       #259949 - 04/24/06 09:41 PM Edit Reply Quote AlyssaKaye2 Reged: 04/14/06 Posts: 16 Depending on the recipe, you can probably use soy milk/ rice milk just fine. Or Silk makes a creamer type thing for use in coffee and such that I've used before in recipes. If it's a particularly delicate recipe, where you have to whip it into peaks or something, you might not have as much luck. I think Rich's makes some sort of non-dairy creamer that some people have had more success with, but it's hard to find. In most things, some sort of soy milk / soy milk creamer should probably do just fine. Print     Remind Me     Notify Moderator     Pages: 1

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