Apple Cinnamon French Toast
#25956 - 11/07/03 09:57 AM
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kiks
Reged: 08/19/03
Posts: 19
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I think I've perfected my recipe, and it's been a big hit! I usually just sprinkle in the cinnamon and nutmeg, but I think one teaspoon of each should do! Usually makes about 2 servings, but you can double and triple it!
Apple Cinnamon French Toast
1/2 Cup Vanilla Soy or Rice milk
1/2 Cup "All Whites" (about 5 egg whites, I think)
1 Cup applesauce
1/2 Cup Maple Syrup
1 small loaf french bread, sliced about 3/4 inch thick
1 t cinnimon (or more for sprinkling on top!)
1 t nutmeg
Mix the soy milk, eggs, 1/2 cup applesauce, nutmeg and cinnimon.
Dip the slices in and throw on a pan (sprayed with cooking spray) until nicely browned.
Mix the remaining applesauce with the syrup for the topping or dipping. I use 2 applesauce cups in the recipe, so they are each half full after making the mixture, and I just fill the rest up with syrup and pop them in the microwave. I also like to sprinkle some powdered sugar on top. ENJOY 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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And did you ever make them w/rice milk?
Marnie
Edited by marnie (11/07/03 01:59 PM)
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Hey Marnie!
You can use Egg Beaters. All Whites is just a different brand and they're not yellow colored. They're very similar. You can also use rice milk instead of soy.
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Hey, sorry I've been MIA for a couple weeks (college finals 
Yes, I use rice milk for this also. Whatever I happen to have at the time. Hope you all enjoy 
HAPPY THANKSGIVING!!!
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Do you think this would taste nice without the sugar/syrup? I react to all sugars rather badly but this recipe sure sounds yummy!
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YES! Some people just sprinkle powdered sugar on top, but if you can't have that either, then just applesauce or any fruit you can tolerate would be great!
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I made these for my sister and I this weekend and they are so excellent!! YUMMY!!
I am lovin' this IBS cookin' that's for sure!
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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I tried this yesterday morning and it was soooo yumo! I have a question thought my batter made enough for prob 6 more slices--How long will that keep in the fridge?? Thanks and such a great recipe!
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