Maple Glazed Chicken Roll-Ups
#256432 - 04/05/06 07:32 AM
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MCV
Reged: 01/04/05
Posts: 740
Loc: Manchester, NH
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Another good one I had last night!
Source: www.recipezaar.com recipe by looneytunesfan
Maple Glazed Chicken Roll-Ups
2 servings
1/4 cup orange juice
1/4 cup maple syrup
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon fresh parsley, minced
1 cup seasoned stuffing mix
2 boneless skinless chicken breast halves
For glaze, in a saucepan, combine the orange juice, syrup, soy sauce, garlic and parsley. Bring to a boil; cook for 10 minutes or until liquid is reduced by half. Meanwhile, prepare stuffing mix according to package directions.
Flatten chicken to 1/4 inch thickness. Place 2 tablespoons of stuffing in the center of each chicken breast half. Fold long sides over stuffing; fold ends over and secure with a toothpick. Place the remaining stuffing in an ungreased baking dish; top with chicken roll-ups, seam side down. Set aside 1 tablespoon glaze; pour remaining glaze over chicken.
Bake, uncovered, at 375* for 30 minutes or until chicken juices run clear. Drizzle reserved glaze over roll-ups before serving.
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Michelle
IBS-A, pain predominant
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~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.
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Thank you so much for posting this recipe. It is absolutely delicious. I omit the garlic and use apple juice instead of orange (just because I don't like orange juice) It is so yummy!
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Glad you enjoyed it! I will have to try it with the apple juice - never thought to switch the juice!!!
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Michelle
IBS-A, pain predominant
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 Natalie
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