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Re: When you use ground Turkey what kind do you use? new
      #253186 - 03/20/06 11:19 AM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

I believe I get the stuff that has 7% fat. That seems expensive enough most of the time. Has always worked fine I've never felt the need to shell out for the 99 % fat free stuff.

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Re: Anyone have a recipe using Turkey Ham? nt new
      #253216 - 03/20/06 01:22 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

This one's delicious!

web page

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Jennio turkey store makes it new
      #253275 - 03/20/06 05:19 PM
Little Minnie

Reged: 04/16/04
Posts: 4987
Loc: Minnesota

and it comes in 5 links, in hot or mild. I had to order the hot at my store but if they think it will sell they can order it for you too.

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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!

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Re: When you use ground Turkey what kind do you use? new
      #253276 - 03/20/06 05:26 PM
Little Minnie

Reged: 04/16/04
Posts: 4987
Loc: Minnesota

I get Jennio turkey store ground turkey at Sam's Club. I don't get the ground turkey breast but the regular ground turkey. As long as the meal is low in fat you are alright with the regular ground turkey. Also the sausage isn't lean breast either. Each link has 10 grams of fat, but I eat less than one to one link (mashed up) and so that is 10g usually for the whole dinner at most.

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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!

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Re: When you use ground Turkey what kind do you use? new
      #253287 - 03/20/06 06:26 PM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

Not the stuff in the tube, right? Or is that stuff okay?

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Re: When you use ground Turkey what kind do you use? new
      #253678 - 03/22/06 08:29 AM
Little Minnie

Reged: 04/16/04
Posts: 4987
Loc: Minnesota

The tube contains 13g fat per serving. The turkey store regular ground is 8 and the turkey store ground breast is 1.5.

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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!

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Re: When you use ground Turkey what kind do you use? new
      #253711 - 03/22/06 09:30 AM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

But what kind do you use if not the breast or the stuff in the tube, Minnie? I didn't know there was something in between!

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Re: Bevvy! Party Ham & Cheese Strata new
      #253999 - 03/23/06 12:46 PM
mrsbunker

Reged: 01/29/06
Posts: 59
Loc: Minnesota

Bevvy, or anyone else who would know! Have you ever used French Bread for this or do you think a softer bread would work better or wouldn't it matter? And thanks for the recipe!

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Judy

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Mrs. B new
      #254060 - 03/23/06 05:11 PM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

French bread would work okay if you could find loaves big enough. I've used whole wheat, but white bread works best because it makes prettier donuts. My donut cutter fits a slice of white bread perfectly, whereas I'm sure it wouldn't fit a slice of French bread. The donuts -- and the donut holes -- make a decorative top, and then you cut the squares according to the donut size -- very pretty for a party. You may not be able to find French bread big enough for a donut cutter. Oh, and don't forget, the crusts that you cut off the bread (around the donuts) are squeezed into the bottom of the dish, forming a bottom "crust", so there's no waste.

It's a good dish; I like it very much, my old stand-by! By the way, I have used turkey ham since I posted this, and it works every bit as well as dead pig, if not better.

ENJOY!

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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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Re: When you use ground Turkey what kind do you use? new
      #266064 - 05/28/06 03:41 PM
Naturapanic

Reged: 02/16/06
Posts: 856


Quote:

I get Jennio turkey store ground turkey at Sam's Club. I don't get the ground turkey breast but the regular ground turkey. As long as the meal is low in fat you are alright with the regular ground turkey. Also the sausage isn't lean breast either. Each link has 10 grams of fat, but I eat less than one to one link (mashed up) and so that is 10g usually for the whole dinner at most.



Are you sure the 7% Ground Turkey is safe?
I have butterball 7%, it seems obviously low in fat but it does not look white, it has a deceivingly dark complextion.
Yah or no?
I'm having a diffcult time figuering out if this is dark, white, or safe meat to eat.
Thanks.

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IBS-C and Bloating

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