Anyone have a recipe using Turkey Ham? nt
#252709 - 03/17/06 10:41 AM
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mrsbunker
Reged: 01/29/06
Posts: 59
Loc: Minnesota
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Judy
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Gosh, there's so much you can do with turkey ham, and yes, I have a million recipes. I'd have to know what kind of thing you're looking for. Turkey Tetrazzini? Turkey Pot Pie? Turkey Strata? Ooooh, turkey strata! Hey! I haven't made that in ages. It's like a quiche and calls for milk (so I use soy milk). It also has broccoli in it (which is cooked VERY well) and cheese (which is of course soy cheese).
If you like pastries, the turkey pot pie is excellent. I roll out my own dough, but you can use the refrigerated kind if you prefer.
The tetrazzini is high in fat, but I just recently found a low-fat variety which I haven't tried yet.
Let me know what kind of recipe you want, Mrs.B.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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ok
#252804 - 03/17/06 04:40 PM
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This is a simple one.
1 tube reduced fat crescents
8 small pieces turkey ham (can be cut smaller)
8t. or less soy cream cheese
separate rolls, dot with a little cream cheese and put some ham on that. Bake for 13-15 min. Makes 8. They are actually better than they sound. DH really likes them (he doesn't know it is soy cream cheese).
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Post deleted by mrsbunker
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Judy
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That tastes better than ground turkey. It is excellent in spaghetti and cooked with rice and chicken stock.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Looking for anything Yummy! Tamara, your recipe sounds great, maybe I'll try that one tonight. Bevvy, the Strata sounds really good if you won't mind sharing that one, the others sound good too! What ever you have! I'm not too crazy for ground Turkey the taste just gets me, but I love Turkey Ham. I end up eating a lot of Chicken Breast so I thought maybe I could make something with Turkey ham for a change. Thanks
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Judy
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I'm not sure I can find this where I live! I'm kind of in the booneys, don't cha know! Is that usually fresh ground in the meat department? That's a good idea though I probably would like it better and the spices would drown out that gross taste.
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Judy
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I just found a recipe for this online (eatturkey.com) for homemade kind:
Homemade Turkey Italian Sausage
Yield: 1 pound
Ethnicity: Italian
Meal Type: Main Course, Entrée
Product Type: Ground Turkey
Dish Type: Sausage
1 Pound GROUND TURKEY, cold
2 drops liquid smoke
2 Teaspoons salt
1-1/4 Teaspoons dried sage leaves
1 Teaspoon sugar
1/2 Teaspoon ground ginger
1 Teaspoon poultry seasonings
1/2 Teaspoon freshly ground black pepper
1/8 Teaspoon cayenne pepper
1/8 Teaspoon anise seed, crushed
1/4 Teaspoon fennel seed, crushed
1/4 Teaspoon garlic powder
1/4 Teaspoon dried thyme leaves
1/2 Teaspoon dried oregano leaves
Pinch coriander
Thoroughly mix all ingredients together. Based on recipe usage, form into patties or links.
Cover and refrigerate for several hours to allow the flavors to permeate.
Proceed with preparation according to intended recipe usage.
This sounds pretty good! thanks for the Advise
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Judy
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Okay, here it is. I posted it a LONG time ago:
web page
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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When you use ground Turkey what kind do you use? Do you use the really expensive one that has only 1 or 2% Fat or the one with a little more fat in it(not sure on the %)?
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Judy
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