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Pages: 1 What's Cooking week 3/17       #252684 - 03/17/06 08:54 AM Edit Reply Quote Angela E. Reged: 10/14/04 Posts: 2518 Loc: Michigan In all the craziness of the week I still had some time to make Chicken Pot Pie . This was really good. I have missed the wasy I use to make it. I didn't eat alot of the pillsbury pie crust due to the fat in it. But I scooped out alot of the pie filling and put it over fresh bread rolls. YUM! Hubby had no clue it was a different recipe and asked me how i was eating it since he knew the original recipe I used contained milk products. It was a great comfort food!! Print     Remind Me     Notify Moderator     Pages: 1

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